Pumpkin Scones

Today. For breakfast. Breakfast at 11AM because I was still in bed reading recipes until 10. These were yummy. I found them on The FauxMartha. I fell in love with The FauxMartha upon discovering and recreating her Salted Caramel Chocolate Cake. Oh my goodness. When visiting the site this morning, I found this scone recipe. I had all the ingredients, failed to take any process photos, used Emmer instead of white whole wheat, and reduced the sugar by a tablespoon. I didn’t use any pepita seeds.

Pumpkin, spices, cream, butter, flours, sugars, etc.
Pumpkin, spices, cream, butter, flours, sugars, etc.

With the use of Emmer and pumpkin, the scones end up with a rather meh color. Taking photos of them against my wood counter tops heightens that meh, but these scones were light, tender, not overly spiced, and with the glaze, a perfect sweet for our family.

Pumpkin & cream glaze
Pumpkin & cream glaze

Some days I take the time to make a recipe my own. Today I just wanted to make pumpkin scones.



3 thoughts on “Pumpkin Scones

  1. These look so good. Could I have a nibble? Emma found a recipe for an gf pumpkin scone. I will have to try that and have one I can eat. Again, thanks for the inspiration. 🙂

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