The food highlight for me this Christmas was the Æbleskiver I learned to make at Birgitte Antonsen‘s Christmas In Denmark class. After assisting Birgitte in her 2014 class, I was sure I would make these fun holiday treats. That did not happen. After assisting again this year, I was adamant that Æbleskiver would be part of our festivities. And it was-twice!
Christmas Eve afternoon, my parents came over for tea, Apples to Apples, treats, and gift giving. I had the batter proofing, the pan heating, the butter melted, and the powdered sugar ready for sprinkling. The batter is pancake-like, but yeasted. Brigitte uses whole grain spelt flour in her recipe and only 1 tablespoon of sugar. I made the batter with Kamut-surprise!surprise!- adjusting the amount down to account for how thirsty Kamut can be, and I used coconut palm sugar.
When the pan is hot, spoon a little melted butter into each round, then fill each round with almost too much batter. After the batter has set, use a wooden skewer to gather the overfilled batter back into the round, and work the cooked underside around so that the raw batter can meet the hot pan. Continue to rotate the now round, so all sides get in contact with the hot Æbleskiver pan. When golden brown all around, remove the pancake/fritter/Danish Holiday Treat to a plate, sprinkle with powdered sugar and serve with strawberry jam. Our Christmas Eve batch turned out great but Spouse & I both wanted just a bit more sweet and I wanted a bit more cardamom.
Not on our original Christmas Brunch menu, I whipped up more Æbleskiver batter to share with my in-laws. I did add 1 more tablespoon of coconut palm sugar and increased the 1 teaspoon cardamom by 1/4. These little things were good! Addictively good! For next year’s holiday, I will have strawberry jam in my freezer to serve with these treats. Happy Holidays!
ps. If you’d like to learn to make Æbleskiver, sign up for PCC Cooks email list. Birgitte’s class will hopefully be offered next Fall. Registration opens for Fall around the end of August, and we all know that time does fly.