Choosing to be an omnivore is a big deal. While eating plants should be done with a concern for life, eating meat is the result of taking a walking-around, oxygen-breathing life, so that my body is physically nourished. If I know that the creature was well cared for, allowed to flourish according to its innate biology, had only one bad day in its life, then the food it provides can emotionally nourish as well. It is important to me that the life of the animal was not cheapened:
- with crowded, polluted living conditions
- by being fed grains not suited to its digestive system
- by being fed grains that have been genetically modified
- by getting shot full of growth hormones to speed development and with antibiotics to curb disease rampant in its filthy environment
- with its short sad life ended at the hands of uncaring, un-careful humans
One of the largest insults to the animals who offer so much protein, is the deflated price most Americans pay. This cheap protein comes from enormous contained animal feedlot operations, or CAFOs. Thousands of animals packed into tight spaces eliminating the need for expensive grazing acreage. The feed consists primarily of corn and soy, the two main crops subsidized by the Federal government, keeping the price very low. Ruminating animals are not made to eat these grains, preferring grasses instead, easily becoming ill, requiring antibiotics and other medications. More details, descriptions, and photos of CAFOs are an internet search away-I’ll leave that to you. The resultant cheap price at the grocery store, means I can consume this meat without any further thought: no thought of conditions, no thanks for the life given, no knowledge of where it came from.
Ranchers and farmers like George & Eiko, Jerry & Janelle, and the crew at Sea Breeze Farm, take careful meat production very seriously. I buy meat from these people at the University District Farmer’s Market. I can visit their farms. I can talk with them about their practices. I can take classes from them to learn the processes they employ. I spend a lot of money to buy their food.
When I buy meat produced with care at the farmer’s market price, I am making a financial sacrifice. I recognize that the life of the animal I’m consuming is worth this higher monetary cost. I recognize that the farmers I’m paying are worth the price of their attention and hard work on behalf of these animals. I recognize that life is not cheap and it should never be treated as such.
There are some who learn the details of modern conventional meat production and walk away from consuming any animal product. There are others who learn and continue to choose the cheaper product. There are those, like me, who learn the bad, but also find the good, the people who they can support. I leave you with a link to a short video from a sheep farm in southern Oregon, a blessing.